Welcome Back!

The organizing committee for the NW Fiero Fest is would like to say a big thank you to all who attended our 2022 show! We are happy to announce that we will be returning to the Holiday Inn Richland on the River for 2023! Mark your calendars and make your reservations today for June 16-18th 2023!

We were able to secure a block of 25 rooms again this year, so please make sure to book your rooms early to guarantee availability.

The Saturday night awards banquet will be held in the same nice river view banquet room at the Holiday Inn and will be catered by the hotel as well. We were able to keep cost increases to a minimum so dinner will be $48 per person. Given the recent rise in the cost of just about everything, we felt this was reasonable since we get more food and don't have to worry about weather during dinner.

The menu for dinner will include BBQ buffet with grilled honey glazed chicken, pork ribs,  and it will also include a green salad, potato salad, coleslaw, buttered corn, baked beans, corn bread and desert.

Please see the Hotels link on the left to view all of the details on our new home for the weekend.

Also, please note, we have changed the classifications for 2023! Due to the large number of cars now competing in the Super Modified 4cyl/6cyl class we have split it into two classes, one for Notchback cars and one for Fastback cars. Hopefully this will even things out and give everyone a better chance of getting into the top 3!

For those who have been to previous shows, all of your favorite activities will return for 2023 including the lighting competition, slow drags and Baskin Robins Ice Cream Run.

As always, we greatly appreciate everyone who attends the show and your early registration really helps us bring you a quality event at a reasonable price. The early registration discount of $20 will be in effect through 5/17/2023.

We are excited to see everyone so save the date, make your reservation, clean up that Fiero and we will see you in June!

Questions, problems, or suggestions? Email the Webmaster.

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